Cookie Dough Overnight Oats

Jump to Recipe

This Cookie Dough Overnight Oats recipe has all the best parts of cookie dough. Think creamy texture, sweet flavor, and of course, chocolate chips and then transforms them into a quick and Healthy Cookie Dough Oatmeal perfect for busy mornings.

Whether you’re new to try Overnight Oats Recipe or a long-time fan of Chocolate Chip Overnight Oats, here are all the steps for How to make cookie dough overnight oats at home. It’s a fun make-ahead breakfast option that’s both delicious and packed with nutrients.

Why You’ll Love This Recipe

Easy cookie dough overnight oats recipe for meal prep
Great for anyone looking for a high-protein breakfast
Simple to adapt into a vegan cookie dough overnight oats recipe or a gluten-free cookie dough overnight oats guide by swapping ingredients
Creamy, dessert-like flavor without the guilt

Ingredients You’ll Need

1 cup rolled oats – The foundation for delicious oats for breakfast
2 tablespoons chia seeds – Helps create that thick, creamy oatmeal texture
1 cup milk – Choose dairy-free milk alternatives (e.g., almond, soy) if you want a vegan-friendly recipe
1 cup Greek yogurt – Boosts protein (you can use a plant-based yogurt for a vegan cookie dough overnight oats recipe)
1 tablespoon maple syrup – Adds natural sweetness (feel free to use maple syrup or honey)
1 teaspoon vanilla extract – Amplifies that classic cookie dough taste
1 tablespoon peanut butter – Or opt for peanut butter or almond butter, whichever you prefer
1 tablespoon mini chocolate chips (garnish) – Essential for that chocolate chip overnight oats flair
½ teaspoon sprinkles (garnish) – Optional, but adds a fun splash of color

Step-by-Step Instructions

1. Prepare the Oat Base

In a jar or bowl, combine:

1 cup rolled oats
2 tablespoons chia seeds
1 cup milk
1 cup Greek yogurt
1 tablespoon maple syrup

Stir everything together until well mixed. This step is key to creating Protein Overnight Oats that stay creamy and delicious.

2. Refrigerate Overnight

Cover your container and let it rest in the fridge for at least 6 hours or overnight. This transforms the mixture into a creamy oatmeal as the oats soak up all that moisture.

3. Adjust the Consistency

By morning, give your oats a quick stir. If it’s too thick, add a splash of milk (or a dairy-free milk alternative if you’re going vegan) until you reach your desired consistency.

4. Enhance the Flavor

Stir in:

1 teaspoon vanilla extract
1 tablespoon peanut butter

These ingredients add richness, turning ordinary oats into a Healthy Cookie Dough Oatmeal experience.

5. Top & Serve

Finish with:

1 tablespoon mini chocolate chips
½ teaspoon sprinkles

These final touches make it taste like you’re diving into actual cookie dough—but in a healthier form!

Meal Prep Ideas & Variations

Easy cookie dough overnight oats recipe for meal prep: Make multiple jars at once, so you have a week’s worth of breakfast ready.
Vegan cookie dough overnight oats recipe: Simply swap Greek yogurt for a plant-based alternative and use your favorite dairy-free milk alternatives.
Gluten-free cookie dough overnight oats guide: Ensure you’re using certified gluten-free rolled oats and double-check that any flavorings or add-ins are gluten-free.
Maple syrup or honey: Either sweetener works, so feel free to choose based on your preference or dietary needs.

Why This Recipe Works

These Cookie Dough Overnight Oats bring a fun dessert vibe to your morning routine. The peanut butter or almond butter combined with mini chocolate chips really does mimic that classic cookie dough taste. Plus, because it’s a make-ahead breakfast, you can enjoy a high-protein breakfast without having to cook in the morning.

If you want to jazz it up even more, consider adding a dash of cinnamon, or fold in a spoonful of cocoa powder for an even richer taste. This versatile Overnight Oats Recipe is perfect for anyone looking to indulge in a healthy twist on a sweet favorite.

If you want to try comforting and healthy overnight oats recipe this “Healthy cookie dough overnight oats with chocolate chips”,is for you. It’s a quick, protein overnight oats option that easily transforms into a vegan cookie dough overnight oats recipe or a gluten-free cookie dough overnight oats guide—all you have to do is adjust a couple of ingredients. With minimal prep time and maximum flavor, you’ll be enjoying Chocolate Chip Overnight Oats in no time.

FAQs

Can you make cookies with overnight oats?

Overnight oats are meant to be eaten cold and won’t hold together like cookie dough for baking. However, you can use similar ingredients to create no-bake cookie bites or bake a separate batch of healthy oat-based cookies.

What not to add in overnight oats?

Avoid adding too much liquid, as it can make the oats overly soggy. Ingredients like citrus juices, which can curdle dairy, and quick oats, which become too mushy, should also be avoided.

Is it good to leave cookie dough overnight?

If you’re referring to actual cookie dough, yes, chilling it overnight enhances flavor and texture. However, for Cookie Dough Overnight Oats, refrigeration is necessary to allow the oats to soften and absorb the flavors properly.

Can I make cookie dough overnight oats without dairy?

Yes! Swap regular milk and yogurt with plant-based alternatives like almond milk, coconut milk, or cashew yogurt for a vegan cookie dough overnight oats version.

Can I add protein powder to cookie dough overnight oats?

Absolutely! Adding a scoop of your favorite protein powder boosts nutrition and makes it a high-protein breakfast option.

More Such Recipes

If You like this recipe and made it Please rate the recipe. It helps us to reach more people. For the Latest updates Subscribe to Rekha’s Whatsapp. You can follow me on Instagram, Facebook, You t ube, Pinterest for more food inspirations.