This Shaken overnight oats recipe brings together the flavors of brown sugar and Starbucks shaken espresso when you want to prepare a delicious breakfast that’s healthy and delicious. The best past is overnight oats are meal prep friendly, delicious and so healthy.
In this post I am sharing how to make shaken espresso overnight oats recipe that is not easy and healthy but also deliver the perfect energy boost for your day. Whether you’re searching for an overnight oats recipe that doubles as a healthy breakfast recipe and your much needed coffee kick. I have incorporated everything from cold brew coffee oats ideas to tips for coffee infused overnight oats to ensure that you start your day right.
Why Choose Shaken Espresso Overnight Oats?
Shaken Espresso Overnight Oats have become a favorite for those who need step-by-step shaken espresso overnight oats for busy mornings. This recipe is designed to be prepared the night before, ensuring a quick coffee overnight oats recipe that fits perfectly into your morning routine. The infusion of espresso not only turns your meal into a creamy espresso oats breakfast but also helps create morning energy oats recipe that are as nutritious as they are delicious.
Ingredient
For the best shaken espresso overnight oats recipe for an energy boost, gather the following ingredients:
- Oats: 1 cup of rolled oats (for your healthy make-ahead breakfast oats)
- Liquid: 1 cup of milk or your favorite dairy-free alternative
- Espresso: 1 shot of freshly brewed espresso (to create true espresso overnight oats)
- Chia Seeds: 1 tablespoon for added texture and nutrition
- Sweetener: Honey, maple syrup, or your choice of sweetener
- Flavor Boost: A dash of vanilla extract or cinnamon (optional)
- Toppings: Fresh fruits, nuts, or granola to garnish your quick coffee overnight oats recipe
Alt text for image: A bowl of shaken espresso overnight oats garnished with fresh fruit, ideal for a healthy breakfast recipe.
Step-by-Step Preparation of Shaken Espresso Overnight Oats
1. Combine Your Base Ingredients
In a jar or container, mix together your rolled oats, milk, chia seeds, and the freshly brewed shot of espresso. This forms the base of your espresso overnight oats.
2. Add Natural Sweeteners and Flavors
Stir in your preferred sweetener and, if desired, vanilla extract or cinnamon. These simple additions transform your oats into a delectable coffee infused overnight oats treat.
3. Shake It Up!
Seal your container tightly and give it a good shake. This is the key step that makes this an authentic shaken espresso overnight oats experience. Ensure everything is well combined so that the flavors meld perfectly overnight.
4. Refrigerate Overnight
Place your container in the refrigerator for at least 6 hours, or overnight. This time allows the oats to absorb the liquid and flavors, creating a creamy espresso oats breakfast that is ready to power your day.
5. Serve and Enjoy
In the morning, give your oats a final stir. Top with fresh fruits, nuts, or granola, and enjoy your overnight oats with espresso for a quick breakfast. This recipe is a delightful blend of nutrition and convenience—a true morning energy oats recipe.
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This shaken espresso overnight oats recipe is your answer to a delicious, nutritious, and incredibly convenient breakfast. Perfect for anyone in search of an easy overnight oats solution that doubles as a healthy breakfast recipe, this dish is a must-try.
Not only does it provide a great start to your day, but its vibrant flavors and simple preparation make it an ideal choice for busy mornings. Enjoy your journey into the world of espresso overnight oats and share your experiences with this overnight oats with espresso for a quick breakfast!
FAQs
What not to add in overnight oats?
Avoid adding too much liquid, as it can make the oats too runny. Also, steer clear of citrus fruits, as they can curdle dairy-based liquids. Overly processed sugary syrups or artificial sweeteners may overpower the natural flavors and reduce the health benefits.
Is brown sugar shaken espresso good?
Yes, brown sugar shaken espresso adds a rich caramel-like sweetness and pairs well with the deep coffee flavor. It enhances the taste without being overly sweet, making it a great addition to overnight oats.
What is an oat shaken espresso?
An oat shaken espresso is a coffee drink made by shaking espresso, oat milk, ice, and sweeteners together for a smooth, frothy texture. It is a dairy-free alternative to traditional shaken espresso.
How long do overnight oats last?
Overnight oats can last up to 4-5 days when stored in an airtight container in the fridge. However, they taste best within the first two days for optimal texture and freshness.]
More Such recipes
- Cookie Dough Overnight Oats
- High Protein Overnight Oats
- Peanut Butter Oats
- Blueberry Banana Overnight Oats
- Brown Sugar Overnight Oats
- Apple Cinnamon Overnight Oats
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Shaken Espresso Overnight Oats
Ingredients
- 1 tablespoon brown sugar powdered
- 1 tsp brown sugar garnish
- 1 teaspoon espresso coffee solid
- 1 cup rolled oats
- 1 tablespoon chia seeds
- ¼ cup cold brew concentrate or regular espresso
- 1 cup milk choice of milk
- 1 tablespoon peanut butter topping
- 1 tsp Chocolate syrup of choice topping
- 5-6 coffee beans garnish
Instructions
- Prepare the Oat Base: In a jar or bowl, combine oats and milk. Cover and refrigerate overnight (or for at least 3-4 hours) to allow the oats to soften.1 cup rolled oats, 1 cup milk
- Morning Mix-In: Give the oats a good stir and adjust the consistency with more milk if needed.1 cup milk
- Add Flavor: Stir in soaked chia seeds, espresso powder, brown sugar, and cinnamon powder until well combined. Pour in cold brew concentrate for an extra caffeine kick.1 tablespoon brown sugar, 1 teaspoon espresso coffee, 1 tablespoon chia seeds, ¼ cup cold brew concentrate
- Final Touches: Before serving, mix everything well. Top with peanut butter, a sprinkle of brown sugar, a drizzle of chocolate syrup, and a few coffee beans for garnish.1 tsp brown sugar, 1 tablespoon peanut butter, 1 tsp Chocolate syrup of choice, 5-6 coffee beans
- Enjoy: Serve chilled for a refreshing breakfast or slightly warmed for a cozy treat.
