Prepare the Yeast Mixture: In a bowl, mix together warm milk, olive oil (or butter), honey, salt, and yeast. Let it sit for a few minutes until it starts to foam.

Mix the Dough: In a stand mixer bowl, add the whole wheat flour and the yeast mixture. Using a dough hook, mix at low speed for about a minute, then increase to medium speed and mix for 4-5 minutes.

Knead the Dough: Increase the speed slightly for one minute, then reduce back to low speed to knead the dough. Total kneading time should be around 10 minutes.

Let the Dough Rise: Transfer the dough to a large bowl, cover it with cling film, and let it rise in a warm place until it triples in size. This usually takes about 40-60 minutes, depending on the temperature.

Shape the Dough: Punch down the dough, flatten it on a countertop, and roll it into a log shape. Place the log into a greased loaf pan.

Second Rise: Let the dough rise again in a warm place until it’s higher than the edge of the loaf pan.

Bake: Preheat your oven to 170°C (340°F) and bake the loaf for 30-35 minutes. The bread should be golden brown and sound hollow when tapped.

Cool and Slice: Brush the warm loaf with butter, let it cool completely before slicing, and enjoy!