Mango Smoothie Recipe
Rekha Kakkar
Start your day off right with this healthy and delicious vegan mango smoothie recipe. Made with coconut milk and high in protein, it's the perfect high protein vegan breakfast option!
Prep Time 2 minutes mins
Cook Time 1 minute min
Course Breakfast, Snack
Cuisine American, continental
Servings 1
Calories 214 kcal
2 cups frozen mango 20 gm protein powder optional 1 tablespoon prebiotic fiber 1 tablespoon maple syrup 1 cup coconut milk
Add all the ingredients into a blender.
Blend everything until it's smooth and creamy.
Pour your smoothie into a glass.
Enjoy!
Calories: 214 kcal Carbohydrates: 28 g Protein: 19 g Fat: 5 g Saturated Fat: 0.4 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 2 g Cholesterol: 33 mg Sodium: 383 mg Potassium: 268 mg Fiber: 3 g Sugar: 23 g Vitamin A: 1392 IU Vitamin C: 45 mg Calcium: 380 mg Iron: 2 mg