Mushroom Makhana Curry - Khumb Mushroom aur Palak ki Sabzi
Mushroom makhana and Palak Sabzi is delicious and healthy curry for everyday meals. It is tomato and onion based gravy which is vegan, gluten-free, low GI, and is suitable for diabetics.
Ingredients
- 200 g mushroom cut into 4
- 150 g foxnuts makhana
- 200 g spinach cleaned and chopped
- 2 Tbsp Oil
- 1 bay leaf
- 2 teaspoon Red chilli powder
- 150 g Boiled Onion paste
- 150 g tomato puree fresh
- 2 Tbsp Tomato paste
- 1 teaspoon ginger paste
- Salt to taste
- 1 teaspoon Kashmiri Red Chilli powder
- 1 teaspoon black pepper powder
- ½ teaspoon garam masala
- ½ teaspoon turmeric powder
Instructions
- Dry roast fox nut in a pan/microwave and keep them aside.
- Heat oil in a pan add ginger paste to it.
- Sauté for a minute add bay leaf and boiled onion paste. Cook it for 4-5 minutes on medium heat while stirring it in between.
- Now add turmeric powder, salt, red chilli powder, black pepper powder and cook for a minute.
- Add tomatoes and tomato paste and 3-4 tablespoon of water if required and cook on medium heat for 7-8 minutes.
- Stir it in between and cook till masala starts to leave the sides of the pan.
- Now add chopped mushrooms and spinach and cook for 3-4 minutes.
- Add 1cup water and cover. Cook for 7-8 minutes and add garam masala powder and roasted makhani/fox nut and serve it hot.
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