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paan lassi

Paan Lassi Recipe

Rekha Kakkar
Paan Lassi is an interesting flavoured lassi. Lassi is a healthy, cooling, super refreshing and delicious drink that is often served along with the meal. Paan lassi is served more as after meal drink.
Print Recipe
Prep Time 1 minute
Cook Time 1 minute
Blending Time 5 minutes
Course drink
Cuisine Indian, indian cuisine
Servings 2
Calories 105 kcal

Ingredients
  

  • 1 cup curd
  • 2 tablespoon gulkand
  • 4 betel leaves
  • ½ cup water
  • 10 Ice cubes

Instructions
 

  • Chop the betel leaves: Start by finely chopping fresh betel leaves and adding them to a blender jar to release their unique flavors.
  • Add ingredients: Incorporate 1 tablespoon of gulkand for sweetness, curd for creaminess, water to achieve your desired consistency, and a handful of ice cubes to keep the drink chilled.
  • Blend the mixture: Blend all the ingredients together until smooth, ensuring the betel leaves are well incorporated.
  • Pour and garnish: Pour the blended Paan Lassi into a glass and garnish with chopped pistachios for added crunch and an appealing finish

Video

Nutrition

Calories: 105kcalCarbohydrates: 3gProtein: 11gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 11mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 163mgIron: 2mg
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