Go Back
–+ servings
Samak Makhana Kheer

Samak Ki Kheer

Rekha Kakkar
Perfect as an easy fasting dessert, this Samak Ki Kheer will satisfy your sweet cravings during the festive season!
Print Recipe Pin Recipe
Course Dessert
Cuisine Indian
Servings 2 people
Calories 709 kcal

Ingredients
  

  • 1 cup Makhana
  • ½ cup Samak rice
  • 3 cups Milk
  • 2 tablespoon Raisins
  • 1 tablespoon Condensed milk
  • 1 teaspoon Cardamom powder
  • ⅓ teaspoon Saffron
  • 2 tablespoon Jaggery powder
  • 1 tablespoon Pistachio powder
  • 1 tablespoon almonds sliced

Instructions
 

  • Dry roast the makhana on low-medium heat until crispy, then grind them into a coarse powder.
  • In a saucepan, cook samak rice and milk together for 7-8 minutes on medium heat.
  • Add the crushed makhana to the saucepan and cook for a few more minutes.
  • Stir in the raisins, condensed milk, cardamom powder, and saffron.
  • For additional sweetness, add jaggery or sugar if desired, and mix well.
  • Serve the kheer chilled or hot, garnished with pistachio powder, sliced almonds, and saffron.

Notes

  • Ensure the makhana is well-roasted to enhance its flavor.
  • Adjust the sweetness according to your taste preference.
  • Use full-fat milk for a creamier texture.
  • Let the kheer sit for a bit after cooking to thicken up.

 

Nutrition

Calories: 709kcalCarbohydrates: 92gProtein: 20gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 167mgPotassium: 831mgFiber: 2gSugar: 37gVitamin A: 670IUVitamin C: 2mgCalcium: 547mgIron: 4mg
Tried this recipe?Let us know how it was!