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single serve banana bread recipe

Single Serve Banana Bread

Rekha Kakkar
This Single Serve Banana Bread is the perfect eggless treat for breakfast or dessert, offering maximum flavor with minimal effort.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Dessert
Cuisine American
Servings 1 people
Calories 386 kcal

Ingredients
  

  • 1 small ripe banana
  • 2 tablespoons castor sugar
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon salted melted butter
  • 2 tablespoons milk
  • 1 vanilla bean scraped
  • 3 tablespoons all-purpose flour
  • ½ teaspoon baking powder

Instructions
 

  • Mash the Banana: In a bowl, use a fork to mash the banana until smooth.
  • Mix Sugar & Cinnamon: Add the castor sugar and ground cinnamon, stirring until well combined.
  • Add Wet Ingredients: Pour in the melted butter, scraped vanilla bean, and milk. Stir until everything is well mixed.
  • Incorporate Dry Ingredients: Add flour and gently fold it in, then add the baking powder and mix until smooth.
  • Bake: Pour the batter into a ramekin and bake at 180°C for 20-25 minutes, or until golden brown on top.
  • Cool & Enjoy: Let the bread cool slightly before diving in!

Notes

  • Use a Very Ripe Banana: The riper the banana, the sweeter and more flavorful your bread will be.
  • Avoid Overmixing: Gently fold the ingredients to keep the bread light and fluffy.
  • Adjust Milk as Needed: If your batter looks too thick, add a few drops of milk until smooth.
  • Keep an Eye on Baking Time: Each oven varies, so check after 20 minutes and remove once golden brown.

Nutrition

Calories: 386kcalCarbohydrates: 65gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 34mgSodium: 107mgPotassium: 703mgFiber: 4gSugar: 32gVitamin A: 481IUVitamin C: 10mgCalcium: 143mgIron: 2mg
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