Single Serve Double Chocolate Chip Cookie
Make this Single Serve double chocolate chip cookie recipe in just one bowl! A gooey, chewy treat with cocoa and chocolate chips. Perfect for sharing or a single-serve indulgence.
Ingredients
- 2 tablespoon Unsalted Butter softened
- 2 tablespoon Brown Sugar
- 1 Egg Yolk
- ¼ teaspoon Vanilla scraped
- 1 ½ tablespoon Cocoa Powder
- ⅓ teaspoon Baking Powder
- Pinch of Salt
- 3 tablespoon All-Purpose Flour
- 2 tablespoon Semi-Sweet Chocolate Chips
Instructions
- Prep Butter: Soften the butter to room temperature for easy mixing.
- Mix Wet Ingredients: Whisk together softened butter and brown sugar until creamy. Add egg yolk and vanilla, then mix until smooth.
- Add Dry Ingredients: Sift in cocoa powder, baking powder, all-purpose flour, and a pinch of salt. Combine into a dough.
- Fold in Chocolate Chips: Gently incorporate the chocolate chips for bursts of flavor.
- Shape Dough: Form a cookie shape and place it on a baking tray lined with parchment paper.
- Bake: Bake at 180°C (350°F) for 11 minutes.
- Cool & Enjoy: Let the cookie cool for about 10 minutes to set before devouring.
Video
Notes
- Don’t Overmix: Overmixing can make the cookie dense. Combine until just mixed.
- Room Temperature Ingredients: Ensure the butter and egg yolk are at room temperature for a smooth dough.
- Chill for Precision: If the dough feels sticky, chill it for 10 minutes before shaping.
- Keep an Eye While Baking: Slight underbaking ensures the center remains gooey and soft.
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