Single Serve Double Chocolate Muffin
Craving a decadent chocolate treat? Try this Single Serve Double Chocolate Muffin Recipe! Moist, fluffy, and ready in 20 minutes, it’s the perfect indulgence for chocolate lovers.
Ingredients
- 1 Egg whisked
- 2 tablespoon milk
- Vanilla scraped
- 1 .5 tablespoon Yogurt
- 2 tablespoon Butter
- 1 teaspoon oil
- 3 tablespoon Sugar
- 6 tablespoon Flour
- ½ teaspoon Baking powder
- 3 tablespoon Cocoa powder
- 1 Pinch Salt
- ½ teaspoon Instant coffee
- 2 tablespoon Semi Sweet Choco Chips
Instructions
- Prepare Dry Ingredients: In a bowl, mix flour, cocoa powder, baking powder, salt, and instant coffee.
- Combine Wet Ingredients: In another bowl, whisk melted butter, oil, and sugar until well-combined. Add the egg and whisk until pale.
- Mix and Add Flavorings: Stir in half the milk, yogurt, and vanilla.
- Incorporate Dry Mix: Slowly add the dry ingredients to the wet mixture. If the batter is too thick, add the remaining milk. Fold in choco chips.
- Pour and Bake: Pour the batter into a parchment-lined muffin tray. Bake at 370°F for 5 minutes, then reduce the temperature to 270°F and bake for 15 more minutes.
Notes
- Room-Temperature Ingredients: Ensure the egg, milk, and yogurt are at room temperature for smooth mixing.
- Don’t Overmix: Overmixing can lead to dense muffins; stir just until combined.
- Use Quality Cocoa Powder: Opt for unsweetened cocoa powder for the best chocolate flavor.
- Preheat Properly: A hot oven ensures the muffin rises well in the initial minutes of baking.
Nutrition
Calories: 287kcal | Carbohydrates: 33g | Protein: 6g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 78mg | Sodium: 93mg | Potassium: 279mg | Fiber: 3g | Sugar: 17g | Vitamin A: 347IU | Vitamin C: 0.05mg | Calcium: 80mg | Iron: 2mg Tried this recipe?Let us know how it was!