Tiffin wale aloo
Tiffin wale aloo is a popular Indian dish that is typically served as a side dish or a main course. It is a simple yet delicious dish that is easy to prepare and can be made with just a few ingredients. Here's a recipe for tiffin wale aloo:
Ingredients
- 4 Potatoes
- 1 Onion
- 2 Tomatoes
- 1 tablespoon Ginger
- teaspoon Cumin seeds
- teaspoon Coriander seeds
- teaspoon Turmeric powder
- teaspoon Red chili powder
- Salt to taste
- tablespoon Ghee
Instructions
- Wash and peel the potatoes. Cut them into small cubes and set them aside.
- Wash the peas, beans, and carrots. Cut the beans into small pieces and dice the carrots into small cubes. Set aside.
- Heat ghee in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
- Add finely chopped onions and ginger to the pan. Sauté until the onions turn translucent.
- Now add turmeric powder, red chili powder, and salt to taste. Mix well.
- Add chopped tomatoes to the pan and cook until they soften and turn mushy.
- Add the diced boiled potatoes. Mix well.
- Add crushed coriander seeds to the potatoes and mix well. Cook for another 1-2 minutes.
- Turn off the heat and let the sabzi cool garnish with chopped coriander.
- Tiffin wale aloo sabzi is ready to serve.
Video
Nutrition
Calories: 187kcalCarbohydrates: 42gProtein: 5gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.03gSodium: 17mgPotassium: 1090mgFiber: 6gSugar: 4gVitamin A: 517IUVitamin C: 53mgCalcium: 38mgIron: 2mg
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