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–+ servings
Dry Fruit MilkShake

Dry Fruit Milkshake

Rekha Kakkar
This easy-to-make recipe features coarsely ground nuts, cardamom, and saffron for a delicious, warm drink. Perfect for those looking to unwind and nourish their bodies!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course drink
Cuisine Indian
Servings 2 people
Calories 237 kcal

Ingredients
  

  • 2 cups Milk
  • ½ teaspoon Cardamom Powder
  • 2-3 tablespoons Coarsely Ground Nuts
  • 1 tablespoon Raisins
  • ¼ teaspoon Black Pepper
  • A pinch of Saffron

Instructions
 

  • Heat the Milk: In a saucepan, heat your choice of milk until it begins to simmer.
  • Add Cardamom Powder: Stir in cardamom powder and bring the milk to a gentle boil.
  • Incorporate Coarsely Ground Nuts: Add in the coarsely ground nuts (almonds, cashews, pistachios, chironji) and stir.
  • Mix in Other Ingredients: Add raisins, black pepper, and saffron, then let the milk simmer for a few minutes.
  • Serve: Pour the milkshake into a glass or mug and enjoy it hot.

Notes

  • Soak the nuts overnight for a creamier texture and easier blending.
  • Use fresh ingredients for the best flavor and nutritional benefits.
  • Adjust the sweetness according to your preference; the raisins should add enough natural sweetness.
  • Serve immediately to enjoy the warm, comforting flavors.

Nutrition

Calories: 237kcalCarbohydrates: 20gProtein: 11gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 31mgSodium: 102mgPotassium: 534mgFiber: 2gSugar: 12gVitamin A: 419IUVitamin C: 1mgCalcium: 333mgIron: 1mg
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