Single Serve Chocolate Chip Cookie
Craving a warm, gooey treat? This Single Serve Chocolate Chip Cookie Recipe is eggless, easy to make, and perfect for satisfying your sweet tooth without overindulging. Quick, delicious, and customizable!
Ingredients
- ⅓ cup flour all-purpose, for structure
- ½ teaspoon baking powder to help the cookie rise
- 3 tablespoon butter softened, for that melt-in-your-mouth texture
- 1 tablespoon white sugar for sweetness
- 2 tablespoon brown sugar adds depth of flavor
- 1 tablespoon cream or 1 egg, for a richer texture
- 1 vanilla bean scraped, for a natural vanilla flavor
- 4 tablespoon milk to bring the dough together
- sugar free Chocolate chunks or Choco chips as desired
Instructions
- Prep the Chocolate: Chop the chocolate into chunks (or use chocolate chips if you prefer). Set aside.
- Mix Dry Ingredients: In a bowl, whisk together the flour and baking powder until well combined.
- Cream the Butter & Sugars: In a separate bowl, beat the softened butter, white sugar, and brown sugar until light and creamy. If you're using cream, add it in now, or substitute it with an egg for a richer texture. Add the scraped vanilla bean and mix well.
- Combine Ingredients: Add the dry ingredients to the butter mixture and stir until just combined. Pour in the milk and stir again until smooth. Gently fold in the chocolate chunks or chips.
- Chill the Dough: Refrigerate the dough for about 20 minutes to firm it up a bit. This step helps the cookie hold its shape while baking.
- Form the Cookie: Preheat your oven to 180°C (350°F). Scoop and roll the dough into a ball and place it on a baking tray lined with parchment paper.
- Bake: Bake for about 15 minutes, or until the top turns golden brown. Keep a close eye on it to avoid overbaking.
- Cool & Enjoy: Let the cookie cool on the tray for a few minutes before transferring it to a wire rack to cool completely. Enjoy your freshly baked, gooey chocolate chip cookie!
Notes
- Don’t Overmix: Once you add the dry ingredients, mix just enough to combine. Overmixing can result in a tough cookie.
- Chill the Dough: Chilling the dough for 20 minutes helps the cookies bake evenly and prevents them from spreading too much.
- Use Room Temperature Ingredients: Ensure the butter is softened and the cream or egg is at room temperature to avoid clumps and ensure a smooth dough.
- Watch Baking Time: Oven temperatures can vary, so keep a close eye on your cookie and take it out when the edges are golden but the center is still soft.
Nutrition:
Calories: 303kcal | Carbohydrates: 38g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 43mg | Sodium: 110mg | Potassium: 199mg | Fiber: 1g | Sugar: 20g | Vitamin A: 516IU | Vitamin C: 0.04mg | Calcium: 103mg | Iron: 1mg Tried this recipe?Let us know how it was!