Craving a warm, gooey, chocolate chip cookie but don’t want to bake a whole batch? This Single Serve Chocolate Chip Cookie is exactly what you need! It’s an eggless recipe perfect for cookie cravings or when you’re in the mood for a quick, sweet treat.
Whether you’re cooking for one or just want to avoid overindulging, this easy recipe delivers all the flavors of a classic chocolate chip cookie in one perfect serving. This recipe delivers all the flavors of a classic chocolate chip cookie in one perfect serving.
Why Try This Recipe?
Here are five reasons why this Single Serve Chocolate Chip Cookie recipe is your new go-to:
- Freshly Baked: There’s nothing like the aroma of freshly baked cookies, and with this single-serve recipe, you get to enjoy the warm, gooey goodness straight out of the oven without any waste.
- Perfect Portion: No need to bake an entire batch—this recipe gives you just one cookie, so you can enjoy it fresh without leftovers. Ideal for when you want a quick treat!
- Eggless Option: For those avoiding eggs or following a vegan diet, this eggless chocolate chip cookie is just as delicious as the classic version. It’s perfect for people with dietary restrictions.
- Quick and Easy: Ready in under 30 minutes, this recipe is super easy to whip up with minimal ingredients. You’ll have a fresh cookie in no time.
- Customizable: You can adjust the amount of chocolate or add your favorite mix-ins. Whether it’s nuts, dried fruit, or extra chocolate, you have the freedom to make it your own.
Ingredients Needed
- Flour: Provides the structure of the cookie, giving it that soft yet chewy texture.
- Baking powder: Helps the cookie rise, ensuring it’s light and tender.
- Butter: Adds richness and moisture, giving the cookie its perfect texture.
- White & brown sugar: A combination of both adds sweetness and helps with the caramelization that makes cookies golden and flavorful.
- Cream (or egg): The cream helps bind the ingredients together and adds a richness. If you prefer a richer cookie, an egg can be substituted.
- Vanilla bean: Scraping a vanilla bean adds natural vanilla flavor and a touch of sophistication to your cookie.
- Milk: To moisten the dough and help combine the dry and wet ingredients.
- Sugar Free Chocolate chunks (or chips as desired): The key ingredient that makes this a chocolate chip cookie! You can adjust the amount based on how chocolatey you want your cookie.
How to Make Single Serve Chocolate Chip Cookie
Making this Single Serve Chocolate Chip Cookie is as easy as it sounds. Follow these simple steps:
- Mix Dry Ingredients: In a bowl, whisk together the flour and baking powder until well combined.
- Cream the Butter & Sugars: In a separate bowl, beat the softened butter, white sugar, and brown sugar until light and creamy. If you’re using cream, add it in now, or substitute it with an egg for a richer texture. Add the scraped vanilla bean and mix well.
- Prep the Chocolate: Chop the chocolate into chunks (or use chocolate chips if you prefer). Set aside.
- Combine Ingredients: Add the dry ingredients to the butter mixture and stir until just combined. Pour in the milk and stir again until smooth. Gently fold in the chocolate chunks or chips.
- Chill the Dough: Refrigerate the dough for about 20 minutes to firm it up a bit. This step helps the cookie hold its shape while baking.
- Form the Cookie: Preheat your oven to 180°C (350°F). Scoop and roll the dough into a ball and place it on a baking tray lined with parchment paper.
- Bake: Bake for about 15 minutes, or until the top turns golden brown. Keep a close eye on it to avoid overbaking.
- Cool & Enjoy: Let the cookie cool on the tray for a few minutes before transferring it to a wire rack to cool completely. Enjoy your freshly baked chocolate chip cookie!
Substitutions You Can Make
You can tweak this recipe to suit your taste or dietary needs. Here are a few substitution ideas:
- Butter: If you’re looking for a dairy-free version, swap out the butter for margarine or coconut oil.
- Cream: You can easily replace the cream with milk or even a dairy-free alternative like almond milk for a lighter version.
- Sugar: Try using coconut sugar or maple syrup as an alternative to white or brown sugar for a more natural sweetener.
- Chocolate: Feel free to use dark chocolate, milk chocolate, or white chocolate chunks or chips, depending on your preference. You can even mix in some caramel or toffee bits for extra flavor.
Creative Variations You Can Try
- Nutty Additions: Add chopped nuts like walnuts, pecans, or almonds to your cookie dough for a crunchy twist.
- Spices: Try adding a pinch of cinnamon or a dash of sea salt on top before baking to enhance the flavor.
- Stuffed Cookies: For an indulgent twist, try stuffing your cookie dough with peanut butter, Nutella, or even marshmallows.
- Gluten-Free Version: Swap the flour for a gluten-free all-purpose flour blend if you need to make the cookie gluten-free.
- Mini Cookie Sandwich: Make two cookies, and sandwich your favorite ice cream or whipped cream in the middle for a cookie ice cream sandwich!
Tips to Make It Better
- Don’t Overmix: Once you add the dry ingredients, mix just enough to combine. Overmixing can result in a tough cookie.
- Chill the Dough: Chilling the dough for 20 minutes helps the cookies bake evenly and prevents them from spreading too much.
- Use Room Temperature Ingredients: Ensure the butter is softened and the cream or egg is at room temperature to avoid clumps and ensure a smooth dough.
- Watch Baking Time: Oven temperatures can vary, so keep a close eye on your cookie and take it out when the edges are golden but the center is still soft.
How to Serve the Recipe
Once your cookie is baked and cooled, enjoy it with a cup of milk or a scoop of vanilla ice cream for the ultimate treat. You can also serve it as part of a dessert platter with other cookies and small baked goods.
Storage
This Single Serve Chocolate Chip Cookie is best enjoyed fresh out of the oven, but if you have leftovers, which is surprising because it is a single serve! You can store it in an airtight container at room temperature for up to 4-5 days. You can warm this in microwave for a few seconds until gooey.
FAQs
Can I make this cookie without butter?
Yes, you can substitute butter with margarine, coconut oil, or even applesauce for a healthier option.
How can I make this recipe vegan?
To make the cookie vegan, use plant-based milk, a dairy-free butter substitute, and replace the cream with a non-dairy option like coconut cream.
Can I use a different type of chocolate?
Absolutely! You can use dark chocolate, milk chocolate, or white chocolate, depending on your personal preference.
Why should I chill the dough?
Chilling the dough helps the cookies hold their shape while baking and prevents them from spreading too thin.
Can I add other mix-ins to the cookie dough?
Yes! You can add nuts, dried fruit, or even marshmallows to make the cookie even more delicious and unique.
More Such Recipes
- Single Serve Double Chocolate Cookie
- Single Serve Banana Bread
- Single serve Double Chocolate Muffins
- Basque Cheesecake
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Single Serve Chocolate Chip Cookie
Ingredients
- ⅓ cup flour all-purpose, for structure
- ½ tsp baking powder to help the cookie rise
- 3 tbsp butter softened, for that melt-in-your-mouth texture
- 1 tbsp white sugar for sweetness
- 2 tbsp brown sugar adds depth of flavor
- 1 tbsp cream or 1 egg, for a richer texture
- 1 vanilla bean scraped, for a natural vanilla flavor
- 4 tbsp milk to bring the dough together
- sugar free Chocolate chunks or Choco chips as desired
Instructions
- Prep the Chocolate: Chop the chocolate into chunks (or use chocolate chips if you prefer). Set aside.
- Mix Dry Ingredients: In a bowl, whisk together the flour and baking powder until well combined.
- Cream the Butter & Sugars: In a separate bowl, beat the softened butter, white sugar, and brown sugar until light and creamy. If you’re using cream, add it in now, or substitute it with an egg for a richer texture. Add the scraped vanilla bean and mix well.
- Combine Ingredients: Add the dry ingredients to the butter mixture and stir until just combined. Pour in the milk and stir again until smooth. Gently fold in the chocolate chunks or chips.
- Chill the Dough: Refrigerate the dough for about 20 minutes to firm it up a bit. This step helps the cookie hold its shape while baking.
- Form the Cookie: Preheat your oven to 180°C (350°F). Scoop and roll the dough into a ball and place it on a baking tray lined with parchment paper.
- Bake: Bake for about 15 minutes, or until the top turns golden brown. Keep a close eye on it to avoid overbaking.
- Cool & Enjoy: Let the cookie cool on the tray for a few minutes before transferring it to a wire rack to cool completely. Enjoy your freshly baked, gooey chocolate chip cookie!
Notes
- Don’t Overmix: Once you add the dry ingredients, mix just enough to combine. Overmixing can result in a tough cookie.
- Chill the Dough: Chilling the dough for 20 minutes helps the cookies bake evenly and prevents them from spreading too much.
- Use Room Temperature Ingredients: Ensure the butter is softened and the cream or egg is at room temperature to avoid clumps and ensure a smooth dough.
- Watch Baking Time: Oven temperatures can vary, so keep a close eye on your cookie and take it out when the edges are golden but the center is still soft.
