Single Serve Banana Bread

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Single Serve Banana Bread is a cozy, comforting treat that’s quick, satisfying, and just the right size to indulge without leftovers. Ever get that urge for a warm slice of banana bread, but don’t want to commit to baking a whole loaf?

This recipe was created for those exact moments! It’s deliciously simple, perfectly portioned, and made in under 30 minutes. And here’s the best part: it’s an easy banana bread recipe that’s eggless, making it ideal for anyone looking for a quick fix with pantry staples. Let’s dive in and make the banana bread of your solo dreams!

Why Try This Recipe?

Perfectly Sized for One: No leftovers here! This recipe is crafted for single servings, so you get your banana bread fix without the commitment.
Quick & Easy: You’ll have a cozy, warm banana bread in under 30 minutes, perfect for breakfast or as an anytime snack.
No Eggs Needed: This banana bread recipe without eggs is ideal for anyone avoiding eggs or simply short on ingredients.
Rich Flavor: The melted butter and a hint of vanilla create a deliciously moist, flavorful loaf with minimal ingredients.
Customizable: You can get creative with mix-ins like nuts, chocolate chips, or even a pinch of coffee powder for added flavor.

Ingredients Needed

Ripe Banana: The riper, the better for natural sweetness. This will be the main flavor and texture base for your bread.
Castor Sugar: Adds a gentle sweetness to the bread, balancing the banana’s natural sugars.
Ground Cinnamon: Just a hint for warm, cozy flavor.
Salted Melted Butter: Adds richness and depth; the salt enhances all the flavors.
Milk: Keeps the batter smooth and moist. Adjust as needed for consistency.
Vanilla Bean: Fresh vanilla bean gives a sweet, aromatic touch. Use extract if you don’t have a bean on hand.
All-Purpose Flour: Forms the structure, giving you a light, airy texture.
Baking Powder: Provides just the right rise and fluffiness.

(Note: Quantities are provided in the recipe card below.)

How to Make Single Serve Banana Bread

Mash the Banana: In a bowl, use a fork to mash the banana until smooth.
Mix Sugar & Cinnamon: Add the sugar and ground cinnamon, stirring until well combined.
Add Wet Ingredients: Pour in the melted butter, scraped vanilla bean and mix. Now add the milk and combine everything.

Incorporate Dry Ingredients: Add flour and gently fold it in, then add the baking powder and mix until smooth.
Bake: Pour the batter into a ramekin and bake at 180°C for 20-25 minutes, or until golden brown on top.
Cool & Enjoy: Let the bread cool slightly before diving in!

Substitutions You Can Make

Butter: You can swap butter with coconut oil or a neutral oil for a dairy-free option.
Sugar: Swap with coconut sugar, brown sugar, or even a sugar-free sweetener if preferred.
Milk: Feel free to use almond, soy, or oat milk instead of dairy milk for a vegan option.
All-Purpose Flour: You can replace it with whole wheat flour or gluten-free flour for different textures and dietary preferences.

Creative Variations You Can Try

Chocolate Chip Banana Bread: Fold in a tablespoon of chocolate chips for added sweetness.
Nutty Banana Bread: Add a teaspoon of chopped nuts like walnuts or pecans for a bit of crunch.
Coffee-Infused: Add a pinch of instant coffee powder to the batter for a banana-coffee twist.
Spiced Banana Bread: Add a pinch of nutmeg or cardamom along with the cinnamon for added warmth.
Cocoa Banana Bread: Stir in a teaspoon of cocoa powder for a chocolatey version.

Tips to Make It Better

Use a Very Ripe Banana: The riper the banana, the sweeter and more flavorful your bread will be.
Avoid Overmixing: Gently fold the ingredients to keep the bread light and fluffy.
Adjust Milk as Needed: If your batter looks too thick, add a few drops of milk until smooth.
Keep an Eye on Baking Time: Each oven varies, so check after 20 minutes and remove once golden brown.

How to Serve the Recipe

Serve this banana bread warm from the oven, either on its own or with butter or whipped cream on the side. It’s delicious for breakfast with a hot coffee or tea. For an indulgent twist, drizzle a bit of chocolate sauce or sprinkle some powdered sugar on top. Share the joy with someone by cutting it in half or enjoy every last bite yourself!

Storing and Reheating

This single-serve banana bread is best enjoyed fresh out of the oven. However, if you have any leftovers, store them in an airtight container at room temperature for up to 1 day. Since it’s a single serving, it’s unlikely to last longer, but it can be wrapped in cling film and refrigerated for up to 2 days. For a quick warm-up, microwave for 10-15 seconds.

FAQs

Can I make this banana bread gluten-free?

Yes! Just swap the all-purpose flour with a gluten-free flour blend.

How can I make this recipe vegan?

Use plant-based milk and substitute the butter with coconut oil or vegan butter.

Can I add nuts or chocolate?

Absolutely! A tablespoon of chopped nuts or chocolate chips adds great texture and flavor.

What if I don’t have baking powder?

You can use a mix of baking soda and a few drops of lemon juice as a substitute, but it may alter the texture slightly.

Is this recipe suitable for breakfast?

Yes, it’s an ideal breakfast treat with coffee or tea, giving you a quick morning bite.

More Such Recipes

Single Serve Double Chocolate Cookie
Single serve Double Chocolate Muffins
Basque Cheesecake
Single Serve Chocolate cookie

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