Scrambled Egg Bites

Name: Scrambled Egg Bites
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 Eggs; Salt to taste; Black pepper to taste; 2 tbsp Olive oil; 1/2 cup Onions (chopped); 1 Green chili (chopped); Toasted Bread (cut in pieces); 2-3 tbsp Tomato ketchup

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This Scrambled egg bites recipe is a quick and easy breakfast that’s high-protein and delicious. It is perfect for a healthy meal prep option. If you love Starbucks egg muffins or egg cups with cottage cheese, you’ll enjoy this mini scrambled egg bites recipe that is packed with flavor.

Whether you’re looking for a meal prep-friendly, freezer breakfast, or just a healthy breakfast option, these mini scrambled egg bites are a must-try. This recipe is simple yet delicious, You just need a few staple ingredients to make fluffy and flavorful scrambled egg bites!

Why Try This Egg Bites Recipe?

Quick & Easy – You can prepare these in under 15 minutes, making them perfect for busy mornings.
High-Protein & Healthy – Packed with protein, these scrambled egg bites keep you full for longer.
Versatile & Customizable – Add cheese, bacon, or vegetables to change up the flavor.
Great for Meal Prep – Make ahead and store for a freezer breakfast option.
Soft & Pillowy Texture – Fluffy scrambled eggs paired with crunchy toast bites create a satisfying contrast.

Ingredients Needed for Scrambled Eggs

Eggs – The star ingredient, creating soft, fluffy scrambled bites.
Salt & Black Pepper – Classic seasonings that enhance and balance the flavors.
Oil – Helps sauté the ingredients while keeping the eggs from sticking.
Onions – Adds a hint of sweetness and depth to the scrambled eggs.
Green Chilies – Brings a touch of heat, making the dish more flavorful.
Bread – Toasted to golden perfection, serving as a crispy base.
Tomato Ketchup – A tangy, slightly sweet drizzle that ties everything together.

How to Make Scrambled Egg Bites

Prepare the Eggs – Crack the eggs into a bowl, season with salt and black pepper, and whisk until the mixture turns smooth and slightly frothy. This helps create light and fluffy scrambled eggs.
Sauté the Aromatics – Heat a pan over medium heat, drizzle some oil, and sauté the chopped onions and chilies until they soften and release their aroma. This adds a delicious depth of flavor.
Cook the Eggs – Pour the whisked eggs into the pan and let them sit undisturbed for about 20 seconds to allow them to set slightly. Then, gently stir and scramble with a spatula, cooking until they reach a soft, fluffy texture.
Prepare the Base – Toast some bread slices until golden and crisp, then cut them into small, bite-sized pieces to hold the scrambled eggs.
Assemble & Serve – Spoon the scrambled eggs onto the toasted bread bites, drizzle with tomato ketchup for a touch of tanginess, and serve immediately while warm. Enjoy a quick and flavorful breakfast or snack!

Substitutions You Can Make

You can use butter instead of olive oil for a richer taste.
You can swap green chilies with bell peppers if you prefer a milder flavor.
You can replace toasted bread with whole grain or gluten-free bread to suit your dietary needs.
You can add cottage cheese to the eggs for extra creaminess, making them similar to scrambled egg bites with cottage cheese.

Creative Variations You Can Try

Cheesy Scrambled Egg Bites – Add shredded Gruyère, cheddar, or mozzarella for a rich, melty texture.
Bacon & Egg Bites – Mix in crispy bacon bits for a smoky, savory twist.
Veggie-Packed Egg Bites – Include spinach, mushrooms, or bell peppers for a nutrient boost.
Air Fryer Scrambled Egg Bites – Cook in an air fryer for a crispier, firmer texture.
Baked Scrambled Egg Bites – Bake the eggs in a muffin tin for an easy, oven-baked variation.

How to Serve Scrambled Egg Bites

These scrambled egg bites are best served warm and fresh. Enjoy them on their own, with cheese, bacon, or a side of fresh fruit for a balanced meal. They pair well with coffee or tea and make a great option for on-the-go breakfasts. You can also serve them with a dollop of cottage cheese for added creaminess!

Tips to Make It Better

Use fresh eggs for the fluffiest scrambled texture.
Don’t overcook the eggs – Remove from heat while still slightly soft, as they continue cooking off the stove.
Whisk eggs well to incorporate air, making them light and airy.
Toast the bread right before serving to keep it crispy and fresh.

Storing and Reheating

To Store: Keep leftover scrambled egg bites in an airtight container in the fridge for up to 3 days.
To Reheat: Warm in the microwave for 30 seconds, or reheat in a pan over low heat to maintain texture.
Freezing Option: You can freeze the scrambled eggs separately and reheat them for a quick freezer breakfast.

FAQS

Are egg bites a healthy snack?

Yes! These scrambled egg bites are low-carb, high-protein, and packed with nutrients, making them a great healthy snack.

Why are restaurant scrambled eggs so fluffy?

Restaurants often use low heat and constant stirring to create soft, creamy scrambled eggs. Adding a little milk or cottage cheese also helps!

Can I make scrambled egg bites in the oven?

Yes! You can bake the mixture in a muffin tin at 350°F (175°C) for about 15 minutes to create baked scrambled egg bites.

Can I make these ahead of time?

Yes! These are perfect for meal prep – store in an airtight container and reheat when ready.

How can I eat egg bites differently?

Try serving them on an English muffin, in a wrap, or with avocado toast for variety.

More Such Recipes

Egg bites Starbucks Style

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