Ultimate Fudgy Crinkle Top Brownie

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Fudgy Brownie lovers, rejoice! This is the best homemade recipe for brownies that are rich, gooey, and irresistibly fudgy. Made with eggs and butter, these easy to make brownies achieve the perfect crackle top and melt-in-the-mouth texture.

You can easily adapt this recipe with oil or make an eggless version to suit your preferences. Plus, this is a one-bowl recipe, making cleanup as simple as the baking process itself.

The other day when I shared the brownie picture I was baking with Arush many of you asked for an easy no-fail brownie recipe that is fudgy, gooey, melt in the mouth, and has a perfect crackle top. And on top of that, even a beginner can bake them. So here is the recipe for this easy dark chocolate brownie recipe with all the steps and video.

If you find a step that I have mentioned in two different ways then you can choose whatever suits you best. Through years I have found various tips in cooking that I like to share. Like in this chocolate brownie recipe, I have melted chocolate and butter in the microwave. But you can do that using the traditional method of using a double boiler if you do not want to use a microwave.

Why Try This Recipe?

Crowd-Pleaser: Ideal for gatherings, lunchbox treats, or a quick dessert.
Rich Flavor: The combination of chocolate chips, cocoa powder, and instant coffee granules creates an intensely chocolatey, deep flavor.
Perfect Texture: These brownies are perfectly fudgy with a crackly top, making them irresistible.
Easy to Make: With minimal steps and simple ingredients, this recipe is beginner-friendly.
Customizable: The recipe is a great base for creative variations, from nuts to flavored chips.

Chocolate Brownie Ingredients

Chocolate (Dark chocolate chips or Bar): The primary ingredient for that rich, indulgent chocolate flavor. Dark chocolate chips or a chopped dark chocolate bar will melt into the batter, adding depth to the overall taste. If you prefer a slightly sweeter taste, you can substitute with semi-sweet chocolate.
Salted Butter: Adds moisture and richness to the recipe, contributing to a smooth texture and enhancing the flavor. The slight saltiness from the butter helps balance the sweetness of the sugar and chocolate.
Granulated Sugar: The main sweetener in the recipe, sugar creates the desired sweetness while also contributing to the structure of the baked good by helping the batter rise and spread.
Vanilla Extract: Provides a warm, aromatic flavor that enhances the overall taste profile of the dessert. Vanilla pairs perfectly with chocolate and helps round out the sweetness and richness.
Eggs: Essential for binding the ingredients together and giving the batter structure. Eggs also add moisture, making the final product soft and tender.
Coffee Powder (Instant coffee granules or espresso powder): A key ingredient for boosting the chocolate flavor. Coffee intensifies the taste of the chocolate without making the cake taste like coffee. Espresso powder is the ideal choice as it has a more concentrated flavor, but instant coffee works just as well.
All-Purpose Flour: Provides structure to the batter, creating a stable base for the recipe. Flour helps bind all the ingredients together and contributes to the final texture of the baked good.
Unsweetened Cocoa Powder: Adds a deep, rich chocolate flavor to the recipe. Since it’s unsweetened, it provides an intense cocoa taste that balances the sweetness of the sugar.
Baking Powder: A leavening agent that helps the batter rise while baking, creating a lighter, fluffier texture. It works in combination with the eggs and other ingredients to make the end result soft and tender.

All these ingredients are a must to make chocolate brownies just as the ones I made in this picture.

Which is the Best chocolate for Brownies

Choosing the right chocolate is important when making chocolate brownies. Dark chocolate makes the brownie thick, fudgy and gooey with a rich chocolaty flavor throughout.

To make this chocolate chip brownie I have used 90% dark chocolate. If you like your chocolate brownie to have a milky flavor then you can use Guittard milk chocolate chips or Nestle Milk chocolate chips as well. You can also use semi-sweet chocolate.

There are a lot of variations to dark chocolate brownie recipes. But, this recipe is a classic chocolate brownie recipe. You can even add nuts like walnuts, pecans, or hazelnuts in the brownies.

I am a fan of crackle top or crinkled brownies. With a few trials, I have found how to make the perfect crinkle top in your brownie. But before that, let me talk about all the ingredients for making these easy homemade brownies.

How To Make Fudgy Crinkle Top Brownie

Take your chocolate bar and cut it in pieces. When the chocolate is cut add 3/4 of total quantity it in a big bowl.
Now add melted butter. The hot salted butter will help to melt the chocolate.
Next, microwave the chocolate and butter for 1 minute to melt it well. Take it out, keep mixing the chocolate with the butter until the mixture is smooth.
In melted chocolate add ¾ cup of granulated(crushed) sugar, 1 ½ teaspoon Vanilla Extract and 1 teaspoon Instant coffee granules in the chocolate bowl. Mix them well.
In another bowl whisk the eggs and when they are slightly frothy keep them aside.

Add the whisked egg in the chocolate mix.
Mix the eggs and chocolate mix well and then add ¼ cup Unsweetened cocoa powder, ¼ cup all-purpose flour and ½ teaspoon baking powder. With circular motions, evenly mix all the ingredients.
When everything is combined add half of the remaining chocolate chips in the batter and mix it well.

Preheat the oven to 170C. When you have done that, take the baking tray or a pan and line it with parchment paper and keep it aside.
Evenly spread the brownie batter in the baking dish. With the spoon spread the mixture in the pan. Keep this baking dish/ pan in the oven.
Bake the brownies at 170C for 25-30 minutes or until the top is set. And brownie batter is no longer jiggly. Insert a tooth pick to see that it If that comes out clean your brownie is done.Allow it to cool down before cutting.
Take the brownies out when the top is set and you have a crackly texture. Let it cool and enjoy your crackle top brownies with milk

Tips to Make Best Homemade Chocolate Brownies

Do not over bake your brownies. Unlike cake, brownies do not have a springy center. So when the center is set and top of your brownie begins to crack, pull it out of the oven.
Beat the eggs for a good minute or two.
Add the measurement of the flour correctly. Use a scale to measure the flour to make the best brownie at home.
If you don’t have an eight by eight-inch pan then you can use foil to create one or two walls for a small baking dish. You can line it with parchment and you can make the brownies without any fuzz.
For extra thick brownies bake your brownies in 9*9 inch square baking dish. Bake the brownies for 30-35 minutes.

Substitutions

Butter: Replace with coconut oil or vegan butter for a dairy-free version.
Semi-Chocolate Chips: Use dark chocolate, milk chocolate, or white chocolate chips for a different flavor.
Granulated Sugar: Swap with brown sugar for a deeper molasses flavor or coconut sugar for a natural sweetener.
All-Purpose Flour: Substitute with almond flour or gluten-free flour for a gluten-free option.
Eggs: Replace with flax eggs or chia eggs to make the recipe vegan-friendly.

Creative Variations

Nutty Brownies: Add 1/2 cup of chopped walnuts, pecans, or almonds for a crunchy texture.
Salted Caramel Swirl: Drizzle caramel sauce over the batter before baking and sprinkle with sea salt for a sweet-salty twist.
Peanut Butter: Add dollops of peanut butter into the batter and swirl for a nutty flavor.
Mint-Chocolate: Add 1/2 teaspoon of peppermint extract to the batter for a refreshing taste.
Spicy Kick: Add a pinch of cayenne pepper or chili powder to give the brownies a subtle heat.

How to Serve

Classic: Serve warm with a glass of cold milk.
Dessert Plate: Pair with a scoop of vanilla ice cream and a drizzle of chocolate syrup.
Party Style: Cut into bite-sized squares and arrange on a platter for gatherings.
Layered Delight: Crumble the brownies over whipped cream and fruits in a dessert glass.
Festive Touch: Dust with powdered sugar or cocoa powder for an elegant presentation.

How to Store

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keep in the fridge for up to a week. Wrap tightly to prevent drying out.
Freezer: Freeze in a freezer-safe container or wrap individually in plastic wrap for up to 3 months. Thaw at room temperature before serving.

FAQs

Can I make these brownies without eggs?

Yes, you can replace the eggs with flax eggs or chia eggs. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg and let it sit for 5 minutes.

Can I use salted butter instead of unsalted?

Yes, but reduce the additional salt in the recipe or omit it altogether to avoid overly salty brownies.

What is the best way to cut brownies without them crumbling?

Let the brownies cool completely before cutting. Use a sharp knife, and clean it with a damp cloth between cuts for clean edges.

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, but the brownies will be sweeter. Adjust the sugar if needed to balance the flavor.

Can I skip the coffee granules?

Yes, you can skip the coffee granules, but they enhance the chocolate flavor without making the brownies taste like coffee.

What makes brownies more fudgy?

Higher fat content (butter or oil) and less flour make brownies more fudgy.

What is fudgy vs chewy brownie?

Fudgy brownies are dense and moist, while chewy brownies have a firmer texture and a slight elasticity.

What’s the difference between fudge and brownies?

Fudge is dense and candy-like, while brownies are baked, soft, and cake-like with a chocolate flavor.

What is brownie fudge?

Brownie fudge combines the rich density of fudge with the soft texture of brownies.

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Best Fudgy Dark Chocolate Brownie

Rekha Kakkar

This chocolate brownie recipe is the fudgiest brownie recipe you ever had. This homemade brownie is chocolaty, gooey, fudgy with a perfect crackle top. Beginners, follow this special tip to make the best crackle top brownie at home.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Course Dessert

Cuisine American

Servings brownies

Calories 284 kcal

Ingredients

1/2 cup Butter
1 cup semi-chocolate chips
1/2 cup Granulated sugar
1 1/2 teaspoon Vanilla Extract
1 teaspoon Instant coffee granules
2 large eggs (at room temperature)
1/4 cup all-purpose flour
1/4 cup Unsweetened cocoa powder
1 teaspoon Baking Powder

Instructions

Take your chocolate bar and cut it in pieces. When the chocolate is cut add 3/4 of total quantity it in a big bowl.
Now add melted butter. The hot salted butter will help to melt the chocolate.
Next, microwave the chocolate and butter for 1 minute to melt it well. Take it out, keep mixing the chocolate with the butter until the mixture is smooth.
In melted chocolate add ¾ cup of granulated(crushed) sugar, 1 ½ teaspoon Vanilla Extract and 1 teaspoon Instant coffee granules in the chocolate bowl. Mix them well.
In another bowl whisk the eggs and when they are slightly frothy keep them aside.
Add the whisked egg in the chocolate mix.
Mix the eggs and chocolate mix well and then add ¼ cup Unsweetened cocoa powder, ¼ cup all-purpose flour and ½ teaspoon baking powder. With circular motions, evenly mix all the ingredients.
When everything is combined add half of the remaining chocolate chips in the batter and mix it well.
Preheat the oven to 170C. When you have done that, take the baking tray or a pan and line it with parchment paper and keep it aside.
Evenly spread the brownie batter in the baking dish. With the spoon spread the mixture in the pan. Keep this baking dish/ pan in the oven.
Bake the brownies at 170C for 25-30 minutes or until the top is set. And brownie batter is no longer jiggly. Insert a tooth pick to see that it If that comes out clean your brownie is done.
Allow it to cool down before cutting.
Take the brownies out when the top is set and you have a crackly texture. Let it cool and enjoy your crackle top brownies with milk.

Video

Notes

Tips to Make Best Homemade Chocolate Brownies

Do not over bake your brownies. Unlike cake, brownies do not have a springy center. So when the center is set and top of your brownie begins to crack, pull it out of the oven.
Beat the eggs for a good minute or two.
Add the measurement of the flour correctly. Use a scale to measure the flour to make the best brownie at home.
If you don’t have an eight by eight-inch pan then you can use foil to create one or two walls for a small baking dish. You can line it with parchment and you can make the brownies without any fuzz.
For extra thick brownies bake your brownies in 9*9 inch square baking dish. Bake the brownies for 30-35 minutes.

Nutrition

Calories: 284kcalCarbohydrates: 26gProtein: 3gFat: 19gSaturated Fat: 11gCholesterol: 65mgSodium: 107mgPotassium: 212mgFiber: 2gSugar: 19gVitamin A: 378IUCalcium: 43mgIron: 2mg

Tried this recipe?Let us know how it was!

Best fudge brownie recipe with perfect crackle top. Making gooey chocolate brownie that is easy and tasty is super simple with this easy homemade brownies recipe.

If I may say, with this chocolate chip brownies, even a beginner will know how to make brownies. And did you know all it takes is one simple action to make the best crinkle/ crackle top brownie.

Chocolate Brownie Ingredients

Chocolate (Dark chocolate chips or Bar): The primary ingredient for that rich, indulgent chocolate flavor. Dark chocolate chips or a chopped dark chocolate bar will melt into the batter, adding depth to the overall taste. If you prefer a slightly sweeter taste, you can substitute with semi-sweet chocolate.
Salted Butter: Adds moisture and richness to the recipe, contributing to a smooth texture and enhancing the flavor. The slight saltiness from the butter helps balance the sweetness of the sugar and chocolate.
Granulated Sugar: The main sweetener in the recipe, sugar creates the desired sweetness while also contributing to the structure of the baked good by helping the batter rise and spread.
Vanilla Extract: Provides a warm, aromatic flavor that enhances the overall taste profile of the dessert. Vanilla pairs perfectly with chocolate and helps round out the sweetness and richness.
Eggs: Essential for binding the ingredients together and giving the batter structure. Eggs also add moisture, making the final product soft and tender.
Coffee Powder (Instant coffee granules or espresso powder): A key ingredient for boosting the chocolate flavor. Coffee intensifies the taste of the chocolate without making the cake taste like coffee. Espresso powder is the ideal choice as it has a more concentrated flavor, but instant coffee works just as well.
All-Purpose Flour: Provides structure to the batter, creating a stable base for the recipe. Flour helps bind all the ingredients together and contributes to the final texture of the baked good.
Unsweetened Cocoa Powder: Adds a deep, rich chocolate flavor to the recipe. Since it’s unsweetened, it provides an intense cocoa taste that balances the sweetness of the sugar.
Baking Powder: A leavening agent that helps the batter rise while baking, creating a lighter, fluffier texture. It works in combination with the eggs and other ingredients to make the end result soft and tender.

All these ingredients are a must to make chocolate brownies just as the ones I made in this picture.

How To Make

Step by Step Video

To follow the recipe correctly and see all the texture at various stages of the brownie recipe correctly please watch video below. Watching video helps especially when you are a beginner in baking.

Best fudge brownie recipe with perfect crackle top. Making gooey chocolate brownie that is easy and tasty is super simple with this easy homemade brownies recipe.

If I may say, with this chocolate chip brownies, even a beginner will know how to make brownies. And did you know all it takes is one simple action to make the best crinkle/ crackle top brownie.

Which is the Best chocolate for Brownies

Choosing the right chocolate is important when making chocolate brownies. Dark chocolate makes the brownie thick, fudgy and gooey with a rich chocolaty flavor throughout. To make this chocolate chip brownie I have used 90% dark chocolate. If you like your chocolate brownie to have a milky flavor then you can use Guittard milk chocolate chips or Nestle Milk chocolate chips as well. You can also use semi-sweet chocolate.

There are a lot of variations to dark chocolate brownie recipes. But, this recipe is a classic chocolate brownie recipe. You can even add nuts like walnuts, pecans, or hazelnuts in the brownies.

Chocolate Brownie Ingredients

Chocolate (Dark chocolate chips or Bar): The primary ingredient for that rich, indulgent chocolate flavor. Dark chocolate chips or a chopped dark chocolate bar will melt into the batter, adding depth to the overall taste. If you prefer a slightly sweeter taste, you can substitute with semi-sweet chocolate.
Salted Butter: Adds moisture and richness to the recipe, contributing to a smooth texture and enhancing the flavor. The slight saltiness from the butter helps balance the sweetness of the sugar and chocolate.
Granulated Sugar: The main sweetener in the recipe, sugar creates the desired sweetness while also contributing to the structure of the baked good by helping the batter rise and spread.
Vanilla Extract: Provides a warm, aromatic flavor that enhances the overall taste profile of the dessert. Vanilla pairs perfectly with chocolate and helps round out the sweetness and richness.
Eggs: Essential for binding the ingredients together and giving the batter structure. Eggs also add moisture, making the final product soft and tender.
Coffee Powder (Instant coffee granules or espresso powder): A key ingredient for boosting the chocolate flavor. Coffee intensifies the taste of the chocolate without making the cake taste like coffee. Espresso powder is the ideal choice as it has a more concentrated flavor, but instant coffee works just as well.
All-Purpose Flour: Provides structure to the batter, creating a stable base for the recipe. Flour helps bind all the ingredients together and contributes to the final texture of the baked good.
Unsweetened Cocoa Powder: Adds a deep, rich chocolate flavor to the recipe. Since it’s unsweetened, it provides an intense cocoa taste that balances the sweetness of the sugar.
Baking Powder: A leavening agent that helps the batter rise while baking, creating a lighter, fluffier texture. It works in combination with the eggs and other ingredients to make the end result soft and tender.